ROTATING MENU ITEMS

Beef Kare-kare

Stewed Beef Shank, Beef Stew Meat, and tripe enrished with peanut butter sauce and served with vegetable and bagoong (salted shrimp paste)

Beef Kaldereta

Hearty beef stew with potatoes, carrots, tomatoe sauce, bell pepper, and liver paste

Bulalo

Soup comprised of chunks of beef shanks, served with bok choy, carrots, potatoes and scallions

Beef steak Tagalog

Thinly sliced beef cooked in soy sauce and lemon juice and topped with onion rings

Dinuguan

Pork stew made with pork belly meat sautéed in garlic and onion, with jalapeno peppers on savory sauce made with pig’s blood

Binagoongang baboy

Pork stew in salted shrimp paste

Bikol Express

Pork stew cooked with long chillis, simmered in coconut milk, shrimp paste, onion, garlic, maybe served spicy at your request

Adobong baboy

Philippine’s national dish made with pork cubes simmered in soy sauce, vinegar, garlic, bayleaves, and black pepper

Crispy pata

Seasoned pork’s leg, boiled until tender then deep fried making it crispy on the outside and meat is succulent on the inside, served with our house special vinegar dip

Chicken adobo

Chicken sautéed in garlic and spices with soy sauce and vinegar for added flavor

Chicken curry

Creamy chicken stew with curry flavor simmered in coconut milk, with potatoes, carrots, and bell pepper

Chicken BBQ

Boneless chicken thigh marinated in special sauce topped with in house pineapple bbq sauce

Tinolang manok

Hearty chicken soup cooked with slices of chayote, spinach, and ginger flavored broth

Grilled pampano

Stuffed with tomato, ginger, onion, garlic, peppers, and with salt

Grilled stuffed squid

Stuffed with peppers, ginger, onions, sacllions, and with salt

Mackerel Special

Specially marinated pan seered mackerel

Sinigang na pampano

Sour tamarind soup of pampano fish simmered with fresh vegetables

Paksiw na bangus

Cooked in vinegar,salt, with bitter mellon and egg plant

Laing (taro leaves)

Shredded taro leaves simmered in thick coconut cream spiced with labuyo chili, garlic, shallots, ginger, and shrimp paste

Come with your craves

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