Beef Kare-kare

Stewed Beef Shank, Beef Stew Meat, and tripe enrished with peanut butter sauce and served with vegetable and bagoong (salted shrimp paste)

Beef Kaldereta

Hearty beef stew with potatoes, carrots, tomatoe sauce, bell pepper, and liver paste

Bulalo

Soup comprised of chunks of beef shanks, served with bok choy, carrots, potatoes and scallions

Beef steak Tagalog

Thinly sliced beef cooked in soy sauce and lemon juice and topped with onion rings

Dinuguan

Pork stew made with pork belly meat sautéed in garlic and onion, with jalapeno peppers on savory sauce made with pig’s blood

Binagoongang baboy

Pork stew in salted shrimp paste

Bikol Express

Pork stew cooked with long chillis, simmered in coconut milk, shrimp paste, onion, garlic, maybe served spicy at your request

Adobong baboy

Philippine’s national dish made with pork cubes simmered in soy sauce, vinegar, garlic, bayleaves, and black pepper

Crispy pata

Seasoned pork’s leg, boiled until tender then deep fried making it crispy on the outside and meat is succulent on the inside, served with our house special vinegar dip